A table that follows
the boats home.
One long table under the vine, one short menu written at noon, and a wine list that rarely travels further than the next valley.
The menu,
more or less.
Breakfast
07:30 — 11:00
Village bread, new oil, tomato
Included
Eggs from the hill, any way
Included
Yoghurt, figs, honey, almonds
Included
Ensaïmada, warm from the oven
€4
Lunch under the vine
13:00 — 15:30
Raw red prawns, lemon, our salt
€18
Tomatoes from the garden, nothing else
€12
Grilled sardines, parsley, bread
€16
Rice with whatever the boat brought
€24
Dinner
19:30 — 23:00
Line-caught bream, fennel, burnt butter
€34
Slow lamb, rosemary, white beans
€30
Courgette flowers, ricotta, mint
€15
Figs, hill honey, toasted almond
€11
Reservations
Eighteen seats.
Guests first, then neighbours.
House guests always have a place at dinner. A few seats are kept for visitors each evening; write to us a day or two ahead, and tell us about anything you cannot eat.