Slow light
on a quiet coast.
Twelve rooms in a 1931 fisherman’s house, where the day itself is the only thing on the schedule.
Scroll — the day begins
I — The House
We built Salt House around a single idea: that a day by the sea needs nothing added to it. Only light, shade, salt and the slow business of time.
Fig. 02 — Glaze from the potter up the hill
Every room faces its own hour of the day.
Thick lime walls, louvred shutters, floors of old terracotta. We restored the house slowly, kept what the sea had already perfected, and changed only what stood between you and the light.
12:40 — Noon · Out in the light
The long, bright
middle of the day.
At noon the house goes quiet and the coast takes over. Everything we offer is small, unhurried and close by.
01
The first swim
The cove is glass until eleven. Towels and a flask of coffee wait on the stone steps from six, and the ladder at the end of the rocks is the best way in.
Daily · from 06:30
02
Out on the llaüt
Our wooden fishing boat takes eight guests along the coast to caves you can only reach by water. Lunch is whatever the line brings up.
Tue · Thu · Sat — 10:00
03
Salt & stone
A small spa cut into the rock: a warm salt pool, a steam room, and slow treatments made with salt raked from our own pans.
Daily · 11:00 — 20:00
04
A kitchen with the door open
Cook with us in the late morning: tomatoes, oil, bread and the day’s fish. Then eat it all, slowly, under the vine.
Wed · Fri — 11:30
19:50 — Dusk · The table
Dinner follows
the boats home.
We write the menu at noon, after the fishermen come up from the harbour.
Tonight, perhaps
Red prawns, lemon, our own salt
€18
Line-caught bream, fennel, burnt butter
€34
Tomatoes from the garden, nothing else
€12
Figs, hill honey, toasted almond
€11
Dinner
19:30 — 23:00
Breakfast
07:30 — 11:00
21:10 — After dinner · Guest words
“We came for four nights and stayed eleven. Nobody asked us to do anything, and somehow every day was full.”
Helena & Marc · Room 03, Tramontana · September
“The shutters, the light at six in the morning, the bread. I still think about the bread.”
Ana R. · Levante · June
“It feels like someone’s summer house, if that someone had perfect taste and endless patience.”
Tom W. · The Salt Loft · July
Notes from
the coast.
22:20 — Finding us
36°42′ N
4°12′ E
A quiet cove on the southern coast. Fifty-five minutes from the airport, and a long way from everything else.
Palma (PMI), 55 minutes by car. We are happy to collect you.
The morning ferry to Port de Sal, then ten minutes on foot along the shore.
Follow the salt pans south until the road gives up. We are just there.
Salt House
N
Stay until
the stars
come out.
Twelve rooms. Breakfast until eleven. A kind of quiet that is hard to find anywhere else.
Rooms from €260 a night · Breakfast included · Two nights minimum
